More Slow Cooker Cookin'
December 17, 2011
Why whatever are we making today, folks?
Onion, garlic…could be anything….is that puréed tomatillo? Why yes it is….
Open the bag…ah, yes, the roasted chiles are ready for peeling…
…and chopping. Add garlic and cumin, plus some salt. (real salt, not that pretentious black salt crap favored by RisottoProffe)
Sauté the onions a bit, add the pork and brown with a couple of tablespoons of flour.
Put the pork in the slow cooker with the chiles, tomatillo, etc. Add 1 1/2 cups stock and set on Low for 5-6 hours.
Chop some cilantro, add in the last hour…reserve a bit for garnish…dollop of sour cream.
….and then, as the greatest of chefs recommend….
Eatte thatte shitte!!!!!
December 17, 2011 at 2:57 pm
Wow DM,
what a nice tiling you have in your kitchen! It has picked my attention more than the actual dish. It looks very good as well.
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December 17, 2011 at 5:06 pm
Yum and yes, I like the tiles too. You forgot the beans, rice and tortillas to go along with it!
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December 17, 2011 at 6:05 pm
Here’s how real cooking goes Nam,
Hey hon what are we going to have with this? rice?
Dunno I’m starving and it will take too long..
[insert usual hassle of putting together something the spawn will actually eat, getting it on the table, etc]
Shit, only one tortilla left…well we can split that.
….
This is real family cooking, not that fancy-schmancy foodie stuff….
🙂
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December 17, 2011 at 7:38 pm
Looks good, but I’m skeptical about the fucken sour cream.
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December 17, 2011 at 7:48 pm
I could do without it, but I cook for at least one fan of this addition.
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December 18, 2011 at 3:12 am
What’s the white thing on the final dish?. Sour cream, butter or panna?. It looks delicious!
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December 18, 2011 at 4:41 am
Nice bowl…seriously, the pottery is nice. Oh yeah, the stew looks good too.
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December 18, 2011 at 6:32 am
DM,
You’re the top !
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December 19, 2011 at 6:56 am
looks good DM!
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December 19, 2011 at 7:47 am
For Mongo-
http://www.shanware.com/glazes.html
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