More recipes for the busy scientist
March 13, 2012
Recipe:
Swing by Trader Joes, pick up
-Prepared herb pizza dough
-mushrooms
-pesto
-mozzarella prosciutto log thingy
-arugula
Slice a couple of mozzarella thingies whilst lightly cooking the mushrooms. Wilt arugula.
Quarter the dough, spray some oil on a flat sheet. Smooch out the dough, getting it oily on both sides.
Aliquot arugula, mushroom and mozzarella / prosciutto on the dough, splash on some pesto. Wrap it over and pinch the edges together. (I didn’t use anywhere near enough arugula on this one. And a little garlic would have been nice.)
Bake at 400 for 10-12 minutes.
As FizzyPoof says…..
Eatte itte!!!!
March 14, 2012 at 2:10 am
You can’t beat home made pizza!
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March 14, 2012 at 3:21 am
I would definitely eat that.
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March 14, 2012 at 3:53 am
DM,
I love pizza. Absolutely. And that one looks gorgeous.
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March 14, 2012 at 3:54 am
But there’s no recipe and measurements!?!?!!
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March 14, 2012 at 4:33 am
I’m at best a cook, not a Chef, Prof-Like.
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March 14, 2012 at 8:38 am
That’s at best an awkward taco.
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March 14, 2012 at 8:41 am
“mozzarella prosciutto log thingy”
whut?
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March 14, 2012 at 8:42 am
since when does mozzarella come in logs?
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March 14, 2012 at 9:24 am
Thank you for rubbing it in that I don’t have a Trader Joes.
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March 18, 2012 at 4:07 pm
It’s not home-made if you use store-bought dough. Just sayin’.
And what, you didn’t milk the cows yourself for the mozzarella??? And no enormous splash of rye? What IS this crappe?
Clearly you should leave the recipes to CPP.
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March 20, 2012 at 3:30 pm
Just made our own version of this with the whole wheat dough, some ricotta, pesto, mushrooms, sundried tomatoes, and spinach. DELICIOUS. Thanks for the idea!
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March 20, 2012 at 4:25 pm
Easy-peasy right?
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